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2·4-二羟基肉桂酸和7-羟基香豆素对dTMP的辐射保护效应研究
童永彭; 林念芸; 张加山
1988-12-30
Source Publication辐射研究与辐射工艺学报
Issue04
Abstract本文研究了水溶液中2.4-二羟基肉桂酸和7-羟基香豆素对dTMP的辐射保护效应;结果表明羟基肉桂酸衍生物对dTMP均有显著的保护作用;而且其酸类衍生物的保护效应优于其相应的内酯。
Indexed ByCNKI
Language中文
Funding Project原子核所项目组
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/10813
Collection中科院上海原子核所2003年前
Recommended Citation
GB/T 7714
童永彭,林念芸,张加山. 2·4-二羟基肉桂酸和7-羟基香豆素对dTMP的辐射保护效应研究[J]. 辐射研究与辐射工艺学报,1988(04).
APA 童永彭,林念芸,&张加山.(1988).2·4-二羟基肉桂酸和7-羟基香豆素对dTMP的辐射保护效应研究.辐射研究与辐射工艺学报(04).
MLA 童永彭,et al."2·4-二羟基肉桂酸和7-羟基香豆素对dTMP的辐射保护效应研究".辐射研究与辐射工艺学报 .04(1988).
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