CAS OpenIR  > 中科院上海原子核所2003年前
超滤在酿造工业中的应用
楼福乐
1995-08-15
Source Publication上海调味品
Issue03
Abstract<正> 酱油酿造是以微生物为动力;将农、副产品加工成一种色泽鲜艳;香气浓郁、滋味鲜美、营养丰富的发酵调味品。酒类、醋等的酿制亦同此原理。在这些酿制过程中;除了产生有效成份如多种氨基酸以及酯类、酒精等。以提供人类有价值的营养成份和色、香、味俱佳的饮料和调味品的同时;也会产生许多不溶性的杂质及影响口感的化学成份和大量杂菌;因此在整个酿制过程中;分理
Indexed ByCNKI
Language中文
Funding Project原子核所项目组
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/11159
Collection中科院上海原子核所2003年前
Recommended Citation
GB/T 7714
楼福乐. 超滤在酿造工业中的应用[J]. 上海调味品,1995(03).
APA 楼福乐.(1995).超滤在酿造工业中的应用.上海调味品(03).
MLA 楼福乐."超滤在酿造工业中的应用".上海调味品 .03(1995).
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