CAS OpenIR  > 中科院上海原子核所2003年前
氘化酵母的耐快中子辐射效应
要福增; 吴元芳; 张留芳; 李惠源; 周迪时; 舒荣生
1983-01-31
Source Publication科学通报
Issue02
Abstract<正> 快中子的相对生物效应远大于1;所以中子弹以其强烈的中子辐射能有效地杀死生物。如果一生物体内的氕原子被氘原子所取代;在理论上是可以耐中子辐射的。我们用啤酒酵母(Saccharomyces Carlsbergensis)作材料;在氘水培养液中进行培养;同时用普通培养液作对
Indexed ByCNKI
Language中文
Funding Project原子核所项目组
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/11240
Collection中科院上海原子核所2003年前
Recommended Citation
GB/T 7714
要福增,吴元芳,张留芳,等. 氘化酵母的耐快中子辐射效应[J]. 科学通报,1983(02).
APA 要福增,吴元芳,张留芳,李惠源,周迪时,&舒荣生.(1983).氘化酵母的耐快中子辐射效应.科学通报(02).
MLA 要福增,et al."氘化酵母的耐快中子辐射效应".科学通报 .02(1983).
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