CAS OpenIR  > 中科院上海原子核所2003年前
RADIATION PRESERVATION AND TEST MARKETING OF FRUITS AND VEGETABLES
XU, ZC; CAI, D; HE, FY; ZHAO, DY
1993
Source PublicationRADIATION PHYSICS AND CHEMISTRY
ISSN0146-5724
Volume42Issue:41277
AbstractTo develop the technelogy for radiation preservation of fruits and vegetables, many varieties of fruits and vegetables had been researched. Results showed that the low dose irradiation is useful to preservation of fruits and vegetables.On the besis of research, 1900 tons garlic, 950 tons onion, 500 tons potatoes, 710 tons apples and 1000 kg litchi had been irradiated in commercial scale. The quality control standards of irradiated garlic, onion and potato had been established and used for commercial scale irradiation. In order to collect consumers in store response to irradiated foods, a special counter was set up for selling irradiated apples in Nan Jing Road (W), Shanghai. 634 sheets of consumer in-store respense investigation forms have been returned and analysed. These results showed that when consumer understands the benefit of irradiation preservation such as higher quality, greater safety, longer shelf-live, wide product availability, or good prices for value, consumer would willingly buy irradiated food.
Indexed BySCI
Language英语
Funding Project原子核所项目组
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/12976
Collection中科院上海原子核所2003年前
Recommended Citation
GB/T 7714
XU, ZC,CAI, D,HE, FY,et al. RADIATION PRESERVATION AND TEST MARKETING OF FRUITS AND VEGETABLES[J]. RADIATION PHYSICS AND CHEMISTRY,1993,42(41277).
APA XU, ZC,CAI, D,HE, FY,&ZHAO, DY.(1993).RADIATION PRESERVATION AND TEST MARKETING OF FRUITS AND VEGETABLES.RADIATION PHYSICS AND CHEMISTRY,42(41277).
MLA XU, ZC,et al."RADIATION PRESERVATION AND TEST MARKETING OF FRUITS AND VEGETABLES".RADIATION PHYSICS AND CHEMISTRY 42.41277(1993).
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