CAS OpenIR  > 中科院上海应用物理研究所2004-2010年
The sandwich method for protein crystallization and its effect on crystal growth
Sun, Lihua(孙丽华); Li, Jian(李健); Xu, Chunyan(徐春艳); Yu, Feng(郁峰); Zhou, Huan; Tang, Lin(唐琳); He, Jianhua(何建华)
2010
Source PublicationACTA BIOCHIMICA ET BIOPHYSICA SINICA
ISSN1672-9145
Volume42Issue:5Pages:332
AbstractA device has been invented for protein crystallization by sandwiching the liquid droplet between two surfaces, in which both hydrophilic and hydrophobic surfaces can be used as crystallization substrates. Comparing with the traditional hanging drop method, it can also reduce the evaporation rate of the liquid droplet and provide a stable environment for the crystal growth. In this work, crystal growth experiments for several proteins, especially on the hydrophilic substrate of mica, have shown the positive effect on crystal growth for improving crystallization conditions and the quality of crystals. The features of this new sandwich method and its mechanism have also been discussed.
Indexed BySCI
Language英语
Funding Project应物所项目组
WOS IDWOS:000278421900005
Citation statistics
Cited Times:6[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/13061
Collection中科院上海应用物理研究所2004-2010年
Recommended Citation
GB/T 7714
Sun, Lihua,Li, Jian,Xu, Chunyan,et al. The sandwich method for protein crystallization and its effect on crystal growth[J]. ACTA BIOCHIMICA ET BIOPHYSICA SINICA,2010,42(5):332.
APA Sun, Lihua.,Li, Jian.,Xu, Chunyan.,Yu, Feng.,Zhou, Huan.,...&He, Jianhua.(2010).The sandwich method for protein crystallization and its effect on crystal growth.ACTA BIOCHIMICA ET BIOPHYSICA SINICA,42(5),332.
MLA Sun, Lihua,et al."The sandwich method for protein crystallization and its effect on crystal growth".ACTA BIOCHIMICA ET BIOPHYSICA SINICA 42.5(2010):332.
Files in This Item:
File Name/Size DocType Version Access License
The sandwich method (206KB) 开放获取LicenseView Application Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Sun, Lihua(孙丽华)]'s Articles
[Li, Jian(李健)]'s Articles
[Xu, Chunyan(徐春艳)]'s Articles
Baidu academic
Similar articles in Baidu academic
[Sun, Lihua(孙丽华)]'s Articles
[Li, Jian(李健)]'s Articles
[Xu, Chunyan(徐春艳)]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Sun, Lihua(孙丽华)]'s Articles
[Li, Jian(李健)]'s Articles
[Xu, Chunyan(徐春艳)]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: The sandwich method for protein crystallization and its effect on crystal growth.pdf
Format: Adobe PDF
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.