CAS OpenIR  > 中科院上海应用物理研究所2004-2010年
Nano-structure and properties of maize zein studied by atomic force microscopy
Guo, YC; Liu, ZD; An, HJ; Li, MQ(李民乾); Hu, J(胡钧); Hu, J (reprint author), Chinese Acad Sci, Shanghai Inst Appl Phys, POB 800-204, Shanghai 201800, Peoples R China
2005
Source PublicationJOURNAL OF CEREAL SCIENCE
ISSN0733-5210
Volume41Issue:3Pages:277
AbstractAtomic force microscopy was used to investigate the nanostructure of zein from maize (Zea mays). In aqueous ethanol solution zein exists as small globules with diameters between 150 and 550 nm. The mechanism of zein film formation was also explored. The characteristic film structure consists of a meshwork composed of doughnut structures formed from asymmetric rods joined to each other. © 2005 Elsevier Ltd. All rights reserved.
KeywordAtomic Force Microscopy Zein Globule Film Formation
Subject AreaChemistry
Indexed BySCI
Language英语
Funding Project应物所项目组
WOS IDWOS:000228886700007
Citation statistics
Cited Times:69[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.sinap.ac.cn/handle/331007/8325
Collection中科院上海应用物理研究所2004-2010年
Corresponding AuthorHu, J (reprint author), Chinese Acad Sci, Shanghai Inst Appl Phys, POB 800-204, Shanghai 201800, Peoples R China
Recommended Citation
GB/T 7714
Guo, YC,Liu, ZD,An, HJ,et al. Nano-structure and properties of maize zein studied by atomic force microscopy[J]. JOURNAL OF CEREAL SCIENCE,2005,41(3):277.
APA Guo, YC,Liu, ZD,An, HJ,Li, MQ,Hu, J,&Hu, J .(2005).Nano-structure and properties of maize zein studied by atomic force microscopy.JOURNAL OF CEREAL SCIENCE,41(3),277.
MLA Guo, YC,et al."Nano-structure and properties of maize zein studied by atomic force microscopy".JOURNAL OF CEREAL SCIENCE 41.3(2005):277.
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