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In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 56, 期号: -, 页码: 58—61
Authors:  Yang, Z;  Gu, QF;  Lam, E;  Tian, F;  Chaieb, S;  Hemar, Y;  Hemar, Y (reprint author), Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland 1142, New Zealand.
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X-ray-scattering  Granule Structure  Water  Hydrolysis  Fractals