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Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut Oils 期刊论文
JOURNAL OF FOOD SCIENCE, 2012, 卷号: 77, 期号: 4
Authors:  Li, C;  Tang, ZF(唐忠锋);  Huang, M;  Tao, NG;  Feng, B;  Huang, SR(黄师荣)
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